Salmon noodle soup

    Salmon noodle soup

    • Vietnamese
    • Seafood

    Ingredients

    1. 1 L Chicken Stock
    2. 2 tsp Thai Red Curry Paste
    3. 100g Rice Noodles
    4. 150g Shiitake Mushrooms
    5. 125g Sweetcorn
    6. 2 Salmon
    7. Juice of 2 Lime
    8. 1 tablespoon Soy Sauce
    9. Pinch Brown Sugar
    10. Bunch Coriander

    How to prepare

    step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more. step 2 Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.